About Us
Bringing fresh sushi and Asian fusion dishes together, prepared daily with care and served in a cozy, casual setting.
Passion. Freshness. Innovation.
Welcome to Sawara, a sushi restaurant founded by Chef Cai and his brother-in-law, Chef Danny. Chef Cai's passion for sushi began at a young age, and after working as a Head Chef in popular sushi restaurants across the US, he decided to open Sawara to make high-quality sushi more affordable and accessible to everyone.
