OUR STORY

Welcome to Sawara, a sushi restaurant founded by Chef Cai and his brother-in-law, Chef Danny. Chef Cai's passion for sushi began at a young age, and after working as a Head Chef in popular sushi restaurants across the US, he decided to open Sawara to make high-quality sushi more affordable and accessible to everyone.

At Sawara, we focus on using a limited selection of fish to ensure that our ingredients are always fresh and of the highest quality. Our menu features a fusion of unique ingredients and sauces, creating special sushi rolls that are bursting with flavor. Whether you're a sushi enthusiast or trying sushi for the first time, we offer a variety of cooked sushi rolls, sushi burritos, and poke bowls to cater to all tastes.

In addition to our diverse menu, we also provide dedicated gluten-free and vegetarian options to accommodate different dietary preferences. Chef Cai has carefully selected the most popular and beloved sauces from his years of experience in various restaurants, bringing them to Sawara to enhance the flavors of our creative dishes.

Join us at Sawara for a culinary experience that combines Chef Cai's expertise, fresh ingredients, and innovative flavors to deliver delicious and affordable sushi that everyone can enjoy.